Molly Moon’s Ice Cream in Seattle is taking sustainable practices all the way; no greenwashing here! All of the ingredients in their ice cream are from local vendors and everything they give you is compostable, i.e. napkins, spoons bowls etc. They have one bin labeled garbage for items that may be brought into the store and the rest are compost only bins. When I visited the store customers seemed diligent about tossing any non-compostable items in the garbage. In addition, Molly Moon’s sells t-shirts and other items that are made using sustainable practices. It is very exciting to see an establishment taking sustainability all the way.